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Southern California

Meet the team that covers Southern California below.

 Whether it's equipment, furnishings, or table top, we have you covered.

INSIDE SALES AND CUSTOMER SUPPORT

Melissa Estolano

Inside Sales

melissae@emchospitality

714.898.1003

Kaylin Hodak

Inside Sales

714.898.1003

Mitzi Manda

Inside Sales

714.898.1003

Amy Hoyle

Greater Los Angeles

Partner - Southern California

909.229.7192

Christy Cioni

Santa Barbara

Territory Manager - Hospitality

805.294.3598

Keni Sutherland

Los Angeles, Orange County, Bakersfield

Territory Manager- Distribution

310.773.2073

Stacie Rauch

San Diego

Corp. Chef / Territory Manager - Equipment

323.632.5259

Ashley Smetak

Orange County

Territory Manager - Hospitality

909.938.8484

Cinthya Cheung

Greater Los Angeles, Orange County

Territory Manager - Equipment

213.500.5033

Natalie Stevens

Territory Manager - Rooms

435.659.9920

Vicki Bash

East LA, Orange County, Inland Empire, Santa Barbara

Director of Distributor Sales

714.493.9010

Ben Hoyle

LA, Orange and Riverside Counties, Las Vegas

Territory Manager - Equipment

909.204.0999

David Lessin

Southern CA

Culinary Startup Specialist

562.639.4626

Nick Hodak

San Luis Obispo, Santa Barbara, Los Angeles, Orange County

Equipment Sales Manager

714.231.0284

Chris Cuffari

San Diego and Palm Springs

Managing Partner - Southern California

760.840.0483

Johnny Rojas

Territory Sales Manager – Distribution

951.229.8779

Niko Scholey

San Diego

Territory Manager - Distribution

nikos@emchospitality

760.525.8771

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