Meet the EMC Hospitality Team
We believe in the power of collaboration
Here's the team that brings it all together
⬅ Click Here for our staff by territory
Managing Partners
Chris Cuffari
San Diego and Palm Springs
Managing Partner - Southern California
760.840.0483
Matt Blackman
North Bay, San Francisco, SF Peninsula, San Jose and Monterey
Managing Partner - Northern California
562.572.8219
Partners
Christopher Hamilton
Oakland, Sacramento, Reno & Fresno
Partner - Northern California
916.300.9922
The Team
Dion Vergara
Napa/Sonoma, East Bay, San Francisco
Corp. Chef / Territory Manager
310.384.2170
Jojo McGathon
East Bay, Fremont, San Francisco Peninsula
Territory Manager
510.472.4964
Ashley Smetak
Orange County
Key Accounts Manager, Global Tableware Collective Manager
909.938.8484
Cinthya Cheung
Greater Los Angeles, Orange County
Territory Manager - Equipment
213.500.5033
Stacie Rauch
San Diego
Corp. Chef / Territory Manager - Equipment
323.632.5259
Ben Hoyle
LA, Orange and Riverside Counties, Las Vegas
Territory Manager - Equipment
909.204.0999
Johnny Rojas
Southern California
Territory Sales Manager – Distribution
951.229.8779
Keni Sutherland
Los Angeles, Orange County, Bakersfield
Territory Manager- Distribution
310.773.2073
Melissa Estolano
Inside Sales
melissae@emchospitality
714.898.1003
Nick Hodak
San Luis Obispo, Santa Barbara, Los Angeles, Orange County
Equipment Sales Manager
714.231.0284